Watermarq Restaurant at Silver Springs Moran hotel Cork

Watermarq Restaurant at Silver Springs Moran hotel is delighted to have been awarded the prestigious AA Rosette Award . This is presented for the quality of the restaurants cooking that demonstrates consistent standards of all dishes on the menus flavours are expected to be well-balanced and each dish appropriately presented using fresh and seasonal ingredients. The menu should reflect an obvious enthusiasm and commitment to promoting good quality food.

The AA inspector described their meal as “simplicity at its best” and commenting on the “great flavours” and “accurate cookery” of the dish. Quality of service received is also taken into consideration. The AA inspector said “the team exuded natural friendliness which was underpinned by sound professional procedures and great menu knowledge” Watermarq Head Chief Gary Burke uses local produce and sources only the finest ingredients for all dishes.

The Watermarq Restaurant in the Silver Springs Hotel is one of the finest restaurants in Cork. This quality cork restaurant opens for lunch and dinner and offers an extensive a la carte as well as a range of great value fixed price menus that appeal to all. Menus change frequently to reflect the best of what is in season and available locally. Lunch is served at the Watermarq Restaurant Monday to Friday and Sunday Carvery is particularly popular and remember KIDS EAT FREE! You can view our Kids Free Carvery Menu HERE.

A new addition to the Watermarq Beer Garden is a fantastic new children’s playground, ideal for visiting families and guaranteed to ensure healthy appetites all round. A specially designed ‘young diners’ menu is also available for our under twelve year olds as well as a choice of adult dish options in half portions.

The Watermarq Restaurant is open for dinner Tuesday to Saturday and caters for parties of all sizes. Restaurant does not open on a Sunday or a Monday evening. Whether it’s an intimate dinner for two or a group celebration we have the perfect table for you. From the 6th of July to the 31st of August the restaurant will be open all nights except Monday.

Christmas at Silver Springs Moran Hotel

Join us for Christmas this year at Silver Springs Moran Hotel. We have a fantastic selection of shows that will keep you and your family entertained.

Have a look at our Christmas Brochure for 2014

Tickled Pink is live Saturday 6^th, Friday 12^th, Saturday 13^th of December

So So 90’s is live Friday 12^th of December

Garth Brooks Tribute is live Friday 19^th of December

Red Hurley is live Friday 19^th of December

The price is €50 per person which includes festive mulled wine reception, five course meal & show followed by late DJ.

All Shows include:

• Your MC for the evening Ken Perrott, 96fm
• Drinks Reception Entertainment with Ted Kramer
• Enjoy the sounds Ronnie “Sinatra” Costley during dinner
• Main Act
• Late Night DJ-Ted Dunne Entertainment
• All parties include spot prizes, festive décor, Christmas crackers, balloons and late bar extension

Our Post Christmas Shows include:

June Rodgers Christmas Show-Friday 2^nd and Saturday 3^rd January

The price of this show is €59.50 per person which includes festive mulled wine reception, five course meal & show followed by late DJ.

We also have Mike Denver & Band with various guests-Thursday 29^th January

The price of this show is €25 per person, these are show only tickets.

To book any of these shows please Phone Silver Springs Moran Hotel on 021 450 7533

Christmas Corporate Night at Silver Springs Moran Hotel with Sue Jackson

The Silver Springs Moran Hotel in Cork played host to a glamorous corporate Thank You evening for their corporate clients, on Wednesday 4th December.

Invited guests included clients who have supported the Silver Springs throughout the year. Guests sipped on a range of festive cocktails from piña coladas, jasmine spitzers, & moijotos as they enjoyed tasty canapés and sang along to classic carols by the fantastic ten piece male choral group

“ The Kiltha Tones”.

Guests were then ushered into the Regency Suite to enjoy a festive feast created by Head Chef Gary Burke, to start Roast butternut squash soup crispy gnocchi, coconut milk infusion to Oak smoked duck breast with red chilli and coriander noodles, macerated plums, spring onion and sesame dressing, for mains guests enjoyed “Duo of lamb” Rosemary and garlic roasted leg with herb roasted cutlet, parsnip and thyme mousseline, duck fat roasted potato, mint and honey jus or Fillet of cod, sweet cherry tomato crust with cod brandade, lime roasted fennel, Pernod and tarragon essence. Finished off by a sweet to delight of Raspberry and chocolate mousse with crisp meringue, raspberry ripple ice-cream, Tia Maria anglaise

Special after dinner speaker was Suzanne Jackson, who is one of Ireland’s leading fashion and beauty bloggers! Suzanne created SoSueMe.ie, a one stop shop for celebrity fashion, showbiz and beauty in July 2010 and since the success of her ‘little’ blog has surpassed all expectations. Her new book, ‘SoSueMe’s Secrets To Blogging, Fashion & Beauty’, tells of her success story, and will be sure to feed all your showbiz, beauty and fashion cravings.

Silver Springs Moran Hotel

Tel: 021 450 7533

Web: www.silverspringsmoranhotel.com